Complete your cookware collection with this must-have Nonstick Straining 2 qt. Henckels Spirit Thermolon Sauce Pan with Lid. As I said, I think slightly bigger (1.37) is better only because there are going to be times when you don't want to use the 2 quart and the 1 quart won't be big enough. Most of my stovetop, saucepan cooking is done in the 4-qt and lower range, so the closeness in capacity is really useful. Our ZWILLING Clad CFX line features Ceraforce XTREME ceramic nonstick, a revolutionary coating that is 50% longer lasting and 3x more durable than our previous nonstick. However, I like the idea of similar capacity saucepans - I have a 1-qt, 1.5-qt, 2-qt, 3-qt, 4-qt, 5.5-qt, and an 8-qt. I have a Falk saucier. Turbo Pot® FreshAir™ Rapid Boil Stainless Steel 2.2 qt. I almost bought a 10-inch D5 skillet last week - big sale somewhere - but I just could not find a way to rationalize the purchase. I just don't want to look back and think "I could have eaten that.". Farberware. The saucepan for the Clad CFX is nice and big, great for doing large batches of hot chocolate, rice, sauces or soups. The other one is the Falk Culinair .9 quart saucier that is 6.3 inches in diameter (much like that Mauviel windsor above). 73 73 Reviews. What do you use it for? The stainless steel exterior and aluminum core makes for perfect heat distribution and retention while the handle stays cool and the strainer lid/pouring spouts make it incredibly easy to remove liquid from it. Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. I only use the 2qt lid once in awhile so I really don't imagine using the lid for the 1.37 or .9 qt pan. Do you use a lid a lot for it? I alread have 2qt so I don't know...plus saucier's have a large diameter and I don't want to take up a ton of room with it. I'm extemely pleased with my 2qt and want more extremes I think than a bunch of pans that are all similar in size. This is such a great pot because it has every feature I would ever look for. My grates now are fine, but I'm moving in the next 8 months so who knows how my grates will be then. In my previous place, the 1-quart got a little more use only because of burner size. The tri-ply construction of this saucepan is really well made, it’s not going to be prone to warping or having cold spots in the pot. Either a .8qt that is 4.7 inches in diameter or 1.2 qt Matfer Bourgeat Saucepan that is 5.5 inches in diameter. There isn't much between the 3.75qt and 6.4qt saucepan. My small saucier is also a bit unstable. saucier's have the advantage of matching nicely with the correct size balloon whisk. Farberware Reliance 2qt Aluminum Nonstick Covered Saucepan - Black. All these perks and more make ZWILLING Clad CFX a pleasure to cook with. GreenPan Rio 2-Quart Ceramic Non-Stick Covered Saucepan, Black. I love that the lid has a strainer design to it and that the sides of the saucepan has pouring spouts. Plus a few dutch ovens to go along with a 3.5qt I have and more stock pots. Hey, I do pretty much the same thing, and when I finally do make a decision, I'm much more likely to be happier and have a more suitable product than not. The nonstick interior is the best I've ever used and has changed my cooking for the better. This pot handle is comfortable, allows for easy maneuvering and roomy stay cool handle. Porthos Potwatcher I'm still not sure I want something as big as that 1.37qt saucier. The 1.5-quart pan is an All-Clad D5 model, and I love it. Today's Zwilling J.A. I frequently use lids, but it really comes down to what I'm cooking. I use the 1-quart somewhat less as it doesn't fit my burners quite as well as the 1.5-quart. Environmentally secure, the PTFE- and PFOA-free Zwilling Spirit Thermolon sauce frying pan is engineered of natural non-organic materials. When paired with the even-heating 3mm aluminum core, you’ll enjoy perfectly browned and braised dishes that don’t stick. Do you prefer the Windors or saucier over the saucepan? I don't think you'll be disappointed. We're happy to help. Thank you! The best of both worlds with this saucepan. The 1-quart pan is an older, all SS, Simply Calphalon model, and I have been very happy with that pan as well. American Kitchen® 1 qt. It has a larger stovetop presence because of the larger diameter. Farberware Reliance 2qt Aluminum Nonstick Covered Saucepan - Black. The all clad 1.5 quart isn't terrible, but I'm thinking the 1.2qt might be the right size I'm looking for. Falk has a 1.37qt saucier. I use this a lot for soups, sauces, or even to use for a stove top potpourri. The picture is pretty terrible in terms of telling exactly what it is and I contacted the company and no other image is available. Was it you baby...or just a Brilliant Disguise? Sauce Pan with Lid, featuring a glass lid and warm finish. Unfortunately all I have to go by are reviews of people who have owned them as I can't see them in person until I make a purchase. So those two don't come with lids, but the Falk I'm looking at does. The spout and straining lid are great as well. $119.99 - $179.99. For more information on stainless steel grades, please click, Copyright © 2001-2020 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything! One flip and you’ll be hooked on our latest nonstick. $114.99. The handles feel nice in handle, contour well and can be used as a spoon rest! The previn website seems to list different dimensions in terms of volume size than other websites. 1 1 reviews. December 11, 2013 in Kitchen Consumer. It heats very evenly, I can cook things at very low burner settings, and it cleans up beautifully. 4.3 out of 5 stars with 20 reviews. I might just go for the Falk saucier - you'll use it a lot! Smaller is better and 1qt should be good (compared to the 1.37qt I was looking at of the Falk). Clad construction with aluminum core heats up evenly and quickly, base stays flat even when heated and will not warp. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. I've also read and seen photos of the stainless steel interior with black spots all over it from someone who owned the pan. Sold by. It is great for cooking soups and rice, broiling and browning, stewing, braising and deep frying is effortless. Cuisinart® DS Induction Ready Hard Anodized 2-Quart Saucepan With Cover in Grey. I wish Matfer Bourgeat made a saucepan inbetween because Falk is just so expensive and I want a rolled lip with my saucepan. But yes, I am well aware most restaurants use cheaper aluminum pans, and a great pan doesn't make me a better cook, but it is something I've always wanted and I'm comfortable spending my money how I want to. At first I was looking at .8 and .9 quart saucepans/saucier, but since I can only look at pictures online that aren't helpful, I'm not sure if that is a practical size. Zwilling Spirit 2 quart Thermolon Nonstick Sauce Pan w/Lid Slow-simmer white chili, decrease Bearnaise sauce or rapidly boil penne pasta in the Zwilling J.A. That could help. Delicious WordPress Theme by themehall.com. The Falk is more expensive and has a weird stainless steel interior that is worrying me, compared to the polished stainless steel of the Matfer. However, I like the idea of similar capacity saucepans - I have a 1-qt, 1.5-qt, 2-qt, 3-qt, 4-qt, 5.5-qt, and an 8-qt. 20. And if you said your Windsor fits more than a quart, then that .9qt saucier probably fits about a quart which would be perfect. That is weird. Sign up to be first to know about sales, events & new arrivals. Henckels Spirit Thermolon Sauce Pan with Lid. Do any of you feel the need for a lid for the a saucepan this small? The 1qt is what I'm interested in as I don't want a 2qt saucier to go along with a 2qt saucepan I have. I feel that 1.2qt may be too big for the additional expense since I have a 2qt already. So any information on that Matfer Bourgeat sauteuse? Love it. Stainless Steel Saucepan with Lid. Does anyone have any information or experience with this Matfer Bourgeat pan called a sauteuse? I also have read that the cast iron handle isn't exactly cast iron and rusts if you don't season it, but that doesn't both me as I would buy the stainless steel handle.
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