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During commercial harvesting, celery is packaged into cartons which contain between 36 and 48 stalks and weigh up to 27 kg (60 lb). The stalks are not usually eaten (except in soups or stews in French cuisine), but the leaves may be used in salads, and its seeds are those sold as a spice. The wild form of celery is known as "smallage". [30][31], Celery is used in weight loss diets, where it provides low-calorie dietary fiber bulk. So, if you’re here to find out what celery is called in Tamil, please let me know what recipe it is that calls for it, and why you want to know. Results for what is celery in tamil translation from English to Tamil. more... Delivering the best in class products, we ensure that the range is in compliance with the International Norms. English. A Discourse of Sallets: "Sellery, apium Italicum, (and of the Petroseline Family) was formerly a stranger with us (nor very long since in Italy) is an hot and more generous sort of Macedonian Persley or Smallage... and for its high and grateful Taste is ever plac'd in the middle of the Grand Sallet, at our Great Men's tables, and Praetors feasts, as the Grace of the whole Board". Usage Frequency: 1 Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery can be grown in greenhouse, poly house even in back yards. Last Update: 2018-10-31 They may also be eaten raw, mixed into a salad or as a garnish.,,, Hey Sai, thanks for visiting, and a big thank you for letting me know why you wanted to know . In fact, I still rarely eat it, and much prefer it cooked than raw. Kothamalli is coriander leaves/cilantro in the US. Reference: Anonymous, Last Update: 2019-01-12 ask for celery , normally kept in cooling. If technology permits I willl try to get a photo of the Celery to be more accurate as to what we are seeking! rapaceum, grown because its hypocotyl forms a large bulb, white on the inside. Celery contains androstenone.Celery seeds are also a great source of calcium, and are regarded as a good alternative to animal products. The bulb can be kept for months in winter and mostly serves as a main ingredient in soup. Celery salt can be made from an extract of the roots or using dried leaves. [6], First attested in English in 1664, the word "celery" derives from the French céleri, in turn from Italian seleri, the plural of selero, which comes from Late Latin selinon,[7] the latinisation of the Ancient Greek: σέλινον, romanized: selinon, "celery". Inner stalks may continue growing if kept at temperatures above 0 °C (32 °F). Packed hygienically to ensure that their nutritional value remains intact, the Celery Leaves , which we offer, are widely used for Soup and Fried rice as well.

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