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Pour cheesecake batter on top of the crust. It is also important to use cold cream, for better results. For a 12 inch springform pan  I made each layer from 1 pound (500g) cream cheese and 2 cups whipped cream (400 g) + up to 1/2 cup powdered sugar. Made it in the morning the day before the party, to allow it to cool and in the evening after all the appetizers and home decorations were done I made the Nutella topping. This is the first comment I receive from you..anyway.. I halved this recipe as I had only 500g of cream cheese.. Never tried... but sounds wonderful.. let me know if you give it a try.. it might work, I am so happy to hear that Dilly.. you did an awesome job if it turned so beautiful the first time you tried the recipe. Well I am sure that if you make the whole recipe it it will be just fine. :( So so so good!!!! It's hard for me to give you an advice on this.. GBU. zahar.. etc. It’s an Oreo crust and the chocolate goes perfectly with the Nutella. Can i use whipping cream instead of heavy cream? I am glad you tried many of my recipes.. not sure why the cheesecake turned wobbly to u. Hello!! All these steps are important to set the cheesecake. Required fields are marked *. I made this recipe last night and turned out great but the nutella mixture sank in so how do I avoid it? Water bath Technique- This technique has changed my cheesecake game! Hope it works well, never tried it like this. I am curious how it turned for you. May I know the speed of the mixture when you mix the heavy cream with cream cheese? And boy am I happy with how this one turned out! It is really important to use cold cream, other wise it won't whip enough. Low , medium or high speed? I absolutely love your recipe!!! Your email address will not be published. How do you prevent the cheesecake from cracking? I leave one plain and add flavor to the other one. I've also grown with the metric measurement system but finally get used with both. Im not seeing my posts here. An important tip to get a nice firm whipped cream is to freeze your metal bowl and whisk attachment. I tried lot of your recipes... really amazing...I made this cheese cake. Then fill with hot water. One day in advance is necessary anyway to allow the cheesecake to set. :) my cheesecake is at the ref for now. Thank you for sharing this recipe! Filed Under: Cheesecake Tagged With: easy, nutella. The cheesecake will last up to 5 days in the fridge. 3. Its cooling right now but i feel like its still wet in b/w?? I tend to prefer the texture and taste hahaah. Did you try it out after all? This cheesecake is one of the prettiest desserts I've ever seen! This worked well with the Kahlua. On step 9 you can see the preparation for this. If it sank probably you should have mix it some more. But the problem is, i don't have an oven. DO. Add the mixtures over the crust. Rili would like to do it after watching ur demo here :) thanks for sharing! The total time represents total rest and chill time. Greatings from Brazil!!! I made this cake a few weeks ago for a birthday party and people really liked it, me included. Hey, I just made your cheesecake recipe and everything seemed to work the only problem was it would not layer properly, I used "thick cream" 46% fat, I bought Philadelphia light though could that be the cause? thanks. It’s not too difficult to made and SO worth the effort! If yes, which one would you suggest? Homemade Nutella (Chocolate Hazelnut Spread), 2 ½ cups (250 grams) fudge filled cookie crumbs, about 30 sandwich cookies, 6 tablespoons (6 tablespoons) unsalted butter, melted, 24 ounces (681 grams) cream cheese, softened. :). Refrigerate for 4-6 hours. The topping to this Nutella Cheesecake is the Nutella ganache. I wouldn't reduce the oreo crust to half, I would use about 150-180 g crumbs. Perhaps 1/3 cup cheese is not enough and I may add more next time. If you have any ideas as to why this has happened please let me know. Aww very Happy 3rd Birthday to your little one! Dear Ella Just one question, I bake by metric weights, however, based on the Nutella jar I have 2 tablespoons is 37 grams. We want a sturdy crust for this cheesecake! Hope it works well, never tried it like this. Thank you for you answers (= Cheesecakes usually continue to bake after removing from the oven that is why they also need to chill overnight to set before serving. I am sure you can use potato starch also.. sorry for the late answer.. getting on track after moving to a new place, right .. for a serving size of 140 g .. you got 516 calories.. will add this to the recipe too.. thank you for noticing, Welcome Janice.. and sorry for the late answer.. I am so glad it inspired you Inge.. Could you please explain to me more details ? I always bake my cheesecakes to 300 F (150 C) for max 45-60 mins , depending on the size pan used, and if made this way it shouldn't crack. The cheesecake will keep for up to 2 months covered tightly and stored in the freezer. I was craving Nutella, and decided to try combining it with Oreos to make some miniature cheesecakes. Adjust the oven rack to the lower third position and preheat the oven to 350ºF. Thank you for any tips you can offer! 1,3 or 5? Yes.. certainly  :) I've never made a cheesecake with Masscarpone cheese instead of the cream cheese. Thank you Lindsay! To make glaze, place Nutella in a bowl. I think the cheesecake turned right for you.. you just need to wait to set.. That is why the cheesecakes can not be served in the day you prepare because it still need to set in the fridge overnight.

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