blueberry lime yogurt cake

By submitting this comment you agree to share your name, email address, website (optional) and IP address with Love In My Oven. These simple stretches reduce muscle tension and stiffness. I was scarfing one of these muffins down driving with Etienne on our way to a birthday party and I remember excitedly exclaiming to him that “this muffin makes me think of summer! If you do too, you're in the right place. Presenting a new way to party together—virtually. Spread them out on towels to dry. Some frozen orange juice concentrate gives it a unique flavor, and the yogurt adds fabulous texture. Putting the batter inside parchment was a hassle as the paper would start to fold in as I poured the batter so I'm not sure why it was used. Or, simply dust the cake with powdered sugar. This summer, we did something we’ve been wanting to do for years. Hungry for more? I used Trader Joe's frozen wild blueberries which are small so the blueberries were truly everywhere but the batter turned purple before I finished folding them in. Specifically, this lovely Blueberry Lemon Yoghurt Cake that is astonishingly quick to make. Grease a 22 cm / 9” springform pan with butter, line base with baking paper. Whisk until just combined - few small lumps is fine. Big, bakery-style summer…, Your email address will not be published. For effect, I like to add a bit more lime zest to the top after the muffins come out of the oven; be sure that when you’re zesting the lime, you scrape just the green part, as the white rind is quite bitter. Apparently, my cake texture does not turn out ‘cake’. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. (Recipe Courtesy of Aube Giroux of the Kitchen Vignettes blog). Add one-third of the dry ingredients to the butter and sugar mixture, fold in gently until combined. I have tried and followed your blueberry lemon yogurt cake recipe. In a medium bowl, whisk together the flour, baking power, baking soda, and salt. Bake in preheated oven for about 60 minutes, or until golden on top and a skewer inserted into the centre of the cake comes out clean. This blueberry yogurt cake is incredibly moist and delicious, and it is a perfect dessert for a special summer event. Sift the powdered sugar into a small mixing bowl. If you wish, add the gin and stir well. In a large mixing bowl, beat the butter and sugar together until smooth and fluffy. 5. Add 3 tablespoons of thawed orange juice concentrate and the vanilla extract. Required fields are marked *. Preheat the oven to 350F and spray a 12-count muffin pan with non-stick cooking spray, or line with muffin liners. Hi Nagi! Do tell! Raspberries never seem to be a bargain – or is it just me?? Blueberry loaf cake with cream cheese topping. Allow the muffins to cool for 5 minutes in the pan before removing to a wire rack to cool completely. Add oil and whisk until smooth (it will look broken at first and then come together). It will be perfect the day after! Purée 1/3 cup of blueberry filling with a hand blender or in the food processor, and add it to the frosting mixture, beating well. As much as I love the big, bakery style (more like cake) muffins, they are usually full of fat and sugar and are not a practical breakfast, nor do I want to give my boys a ton of added sugar. I assume that was the cause. 1. all-purpose flour, divided, All products and services featured are selected by our editors. Juicy, sweet, plump, and just begging to be popped into your mouth by the handful. Whisk until just combined - few small lumps is fine. Note: while there are multiple steps to this recipe, this blueberry bundt cake is broken down into workable categories to help you better plan for preparation and baking. Privacy policy. Easy Fresh Blueberry Cake With a Cake Mix, 33 Delicious Recipes Using Fresh or Frozen Blueberries, Basic Vanilla Cake Glaze With Flavor Variations, 28 Easy Cake Recipes That Anyone Can Bake. You should always be gentle when folding in fresh berries to a recipe, but be extra careful with frozen if you want to avoid the dreaded color bleed. It’s a welcome contrast to the sweet, soft base of the muffin, and the juicy blueberries give a pop of fresh flavor in every bite. Want a cookbook of our best dessert recipes? Or maybe you have, in which case I stand corrected. This cake! Recipe VIDEO below. Blueberry with lemon has been a favorite in cakes and muffins for a long time, but I bet you have never tasted a blueberry lime muffin! ★☆ Get the 1 tbsp of flour ready. Also because, to be honest, raspberries sold in shops here in Sydney are not that great. Is there any difference if you use self raising flour as opposed to plain flour + baking powder??? Mix yogurt, sugar, eggs, vanilla extract and olive oil together in a bowl until smooth. Probably not. Grease and flour a 10-cup or 12-cup Bundt cake pan or a tube cake pan. Add the wet ingredients to the dry, stirring until just combined. You might be thinking it’s going to be sour, but the lime adds just the right amount of pizazz to an otherwise ordinary blueberry muffin. This is the best cake ever! Hi Vivian, that doesn’t sound right – is your oven thermostat definitely working? Sift powdered sugar over the cake or finish it with the orange glaze (below). Tag @loveinmyoven on Instagram and hashtag it #loveinmyoven, The best mini pumpkin muffins with mini chocolate chips, whole wheat flour and loads of…, Meet the tastiest Nutella muffins you'll ever have! Stir into batter, then continue with recipe. Everyone who tasted it had asked me for the recipe. There was not enough room to disperse and they baked in a big clumpy blueberry mess. Hi Nagi, I tried making this exact recipe but only change is using a 9×5 loaf pan (all I have at home). It took about 15 minutes longer to cook in mum’s oven than the recipe says but was worth the wait ☺️. Please do not use my images without prior permission. There is no extra cost to you! Heeey! I had to tent it to keep the top from ending up as charcoal. Bake the blueberry cake in a fluted Bundt cake pan or a one-piece tube cake pan. ★☆ We filled our berry boxes (and our bellies!) Tag me on Instagram at. I had to bake this for 90 minutes before the toothpick came out clean and that caused the outside to be well done. It turns out like ‘chewy and smooth’ texture Any idea why? ALL RIGHTS RESERVED ©2020, Inc. Preheat the oven to 180 C / Gas 4. In a mixing bowl with an electric mixer, combine the eggs, yogurt, orange juice concentrate, sugar, and oil; beat until smooth and well blended. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Heat the oven to 325 F for a dark color Bundt cake pan, or to 350 F for a lighter color pan. Gradually add the cream in 2 additions, whipping until the frosting has a very thick, spreadable consistency. impressive and full of juicy blueberry flavour. STEP 1. FROZEN BLUEBERRIES: Use frozen, do not defrost, they will weep into the batter. Share on pinterest. 301 calories per slice is a lot unless they are generous portions. Is it really better than using a credit card? Food Home » Kitchen Vignettes for PBS » Blueberry Lime Layer Cake. Her work has been shown on television and at international film festivals. Let cool in pan for 20 minutes. 30-minute meals & easy, healthy-ish treats. Didn’t have canola or vegetable oil so used coconut oil instead and it was fine. Stir through blueberries (including loose flour in bowl). . BI CARB / BAKING SODA: This cake can be made with 1 1/2 tsp baking soda in place of the baking powder. Used sparsely. Something went wrong. To assemble the cake: Once the cakes and blueberry filling are completely cooled, slice each cake carefully into two equal layers, using a sharp, serrated bread knife. To prepare the cream cheese frosting, whip the cream cheese and sugar together until smooth and silky. Learn how your comment data is processed. Hi Liz, no difference really – they are the same thing! 3 whole punnets (375g/12 oz). So he shredded a toy instead. Continue adding the dry ingredients and yoghurt mixture into the batter this way, in amounts of one-third at a time, mixing gently until the batter is homogeneous. Add the eggs one at a time, and then stir in the lime zest. Also freezes great - defrost completely and serve at room temp. I’ve made this cake before and it was delicious ! Yes 100% Mila!! Due to the lack of fat in this muffin recipe, the end result is a fairly dense muffin, rather than a light, cakey texture.

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