coconut rice dishes

Whisk until mixture is well combined (do not stir again). I wanted it to be more savory than sweet so increased the turmeric and pepper flakes a bit. Loved it! This turned out better than any coconut rice I have had in the past. Info. Copyright © 2020 Crown Media Family Networks, all rights reserved, 1 14 oz can coconut milk, unsweetened (low fat or regular), shaved coconut or unsweetened coconut flakes, 3 tablespoons braggs or low sodium soy sauce.

Did cook in indicated time, though; no burning. I added 2 to 3 Tablespoons of shredded coconut, in order to increase the coconut flavor as well as add a bit of sweetness. When mixture starts to bubble and reaches a low simmer, place bay leaf on the surface, cover tightly, and reduce heat to low. Did cook in indicated time, though; no burning. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I just made it forgot the salt?

What about using more coconut milk, rather than the 1 C of water? I made the recipe as shown with only two additions. Allrecipes is part of the Meredith Food Group. I was hoping to serve it with very spicy shrimp or chicken. Amount is based on available nutrient data. 2. Add the rice, stir until combine, bring back to a boil, cover and reduce to a simmer. Also added a handful of chopped green onions before cooking. Then I cooked as instructed. Superb Coconut Rice! I did not add the coconut as garnish since it had already been stirred into the rice itself.

Would a tiny bit of sugar, maybe 1/2 tsp, help. 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients for Breakfast Coconut Rice (Serve hot or cold). Would mixture be too thick, and more prone to burning?

My tumeric turned the rice bright yellow. Your daily values may be higher or lower depending on your calorie needs. A little disappointed. Remove pan from heat and let sit 5 minutes, covered. There are lots of things you can add, like herbs, fresh vegetables, and/or sliced spring onions--so personal adaptation is very much encouraged. Would a tiny bit of sugar, maybe 1/2 tsp, help. Information is not currently available for this nutrient. So, I decided to create a more savory version at home, which I eventually did, after a few short decades of testing. That said, I still think it's delicious!

1 tablespoon toasted sesame seeds, optional. A little bland for my taste. Place pan over medium-high heat and bring to a simmer. Congrats! I guess I'll try it with the salt? Would a tiny bit of sugar, maybe 1/2 tsp, help. Added pinch turmeric, then curry powder, then cumin - nothing seemed to help. I will definitely make again. Nutrient information is not available for all ingredients. Amazing! What about using more coconut milk, rather than the 1 C of water? 1. 3. Could that have been the problem? Add the drained rice noodles to the pan, stir fry for another minute or until noodles, shrimp and vegetables are coated with the sauce and are heated through. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

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