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Follow our compete, step-by-step, photo illustrated instructions for making this old fashioned kidney bean salad recipe. The relish is a nice addition. Smile. Also subbed green onion for regular (had 'em) and chopped uo a dill pickle instead of sweet relish. I have made similar but never with pickle relish. Smile. 1/2 cup of Miracle Whip or mayo. 3 hard boiled eggs, chopped Your daily values may be higher or lower depending on your calorie needs. I do appreciate your visits and your support. ★☆ She said she knew it sounded strange but she remembered it being very good. Finally, add in the drained kidney beans. She also made bean cakes. The recipe calls for 1/2 cup so I didn’t use the entire onion that I had. Great summer time salad! Thanks for sharing your memories of the recipe and thank you for stopping by today. They don’t pay me to say that. Be Blessed!!! Season … Duke’s folks don’t even know me. Told you it was easy. The recipe below is adapted from one you’ll find on the Bush’s Best Beans website. Perhaps it will encourage someone else to give it a try. I love kidney beans. If you’re using a ready made relish, you’ll just need to measure out the required amount. About a week ago, I received an email from one of the subscribers to the Taste of Southern Newsletter asking if I’d ever heard of a Kidney Bean Salad. Smile. If you’ll notice, mine were still a bit wet even after sitting in the colander and draining while I prepared the other few items. Makes my mouth pucker. 1/2 C. of mayo was a lot making it heavy and gooey. -Steve. Remove saucepan from heat. Thanks for sharing your memories of the recipe. Hi Lois, I’ve mentioned this to a couple of my friends and several have told me they don’t like kidney beans. Smile. In a medium sized bowl, combine the kidney beans with the chopped vegetables and cilantro. You must have jumped right in and made the Kidney Bean Salad. Either Miracle Whip or mayo can be used for the dressing, use your preference. Be Blessed!!! Fold everything together until well combined. Love it! Use the back of a fork to break up the boiled eggs. The mayo was all I could see and taste there was really no other flavor in the "salad." My sister got this recipe from her mother-in-law. Be Blessed!!! So glad I found others who love this cold salad as much as I do. I do hope you’ll visit with us often. 1/4 cup sweet pickles, chopped Thanks for your visit today, the door is always open so please stop by again… real soon. They sell it at local stores by fresh salads but they want 4 to 6 dollars a pound. Add comma separated list of ingredients to exclude from recipe. You do make us smile each and eivery time. Bet it was really good. What times supper? You can use your preference of Miracle Whip or mayo. Yes, I will make this again. Be Blessed!!! Use whatever color kidney beans you have on hand, light red or dark red. It will only take a minute or two for you to leave your comments in the section below. Looks like this will become one of favorite salads. I have had bean salad since I was a little girl. I do hope you’ll visit with us often. Empty the canned beans into a colander to drain off the liquid. Hi Joan, Thank you so much for your kind comments. Ever had this old fashioned Kidney Bean Salad? I do hope you’ll give the Kidney Bean Salad a try. I plan to serve it with ham for dinner tonight. Nutrient information is not available for all ingredients. Add the kidney beans to a medium sized bowl along with the chopped celery, onion, sweet pickles, hard boiled eggs, and Miracle Whip. I’ll really be looking forward to hear how you like this one. I knew when the recipe called for mayonnaise that we could make it Southern just by using our favorite Duke’s Mayonnaise. The salad reminded me a bit of a Waldorf Salad minus the crunch of the apples. I ended up with a bit more liquid in the bottom of the bowl after letting the salad sit for awhile than I wanted. ★☆ I was surprised to find this recipe. This cold salad goes great with sandwiches, burgers, like my Juicy Burger loose meat sandwiches, and leftover Easter ham! I’m really glad to hear that you liked it. In my reply back, I told her that it did indeed sound strange – interesting – but strange. I made this salad for a mission’s team from TN & KY that came and rebuilt the deck at our pregnancy center. In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Thanks for stopping by today. I thought it was good too. It’s that easy. Cover, and let eggs stand in hot water for 10 to 12 minutes. My mother used to make this as I was growing up in Southeastern Ohio. I left out the eggs and celery and added a jalepeno pepper. Can’t wait for next Monday!!!!! This is fabulous for summer meals. Hi Tammy, Do you make yours the same way? May get up enough nerve to try your recipe for biscuits, but then may not. 1/2 cup chopped onion Thanks again! You’ll need these ingredients to make our Kidney Bean Salad recipe. Feel free to substitute sweet pickle relish instead and make things even easier. Mix it all up in one bowl. It was good but I'll probably add more dill relish next time & maybe some dill weed & a sprinkling of parmasean cheese. ★☆ I chilled it overnight hoping the mayonnaise flavor would subside compared to the relish and salt and pepper to no avail. Required fields are marked *, Rate this recipe The door is always open. Thanks for sharing your comments and I do hope you’ll stop by again… real soon. Share your memories of this great Southern dish with us. I JUST made this - it hasn't even chilled yet and I can't keep my fork out of it. I grew up in a farm in Illinois, and we had kidney beans salad often. It seems we were in agreement with that. Easy to make Kidney Bean Salad recipe with complete step-by-step, photo illustrated instructions and a printable recipe. Everyone loved it. People say FL isn’t the “south” but I respectfully disagree. Hope it turns out to be close to what you remember. 4) Sometimes I also add about 1/2 cup cubed cheddar cheese to this salad. Colorful, crunchy and fresh, this deliciously easy Old Fashioned Kidney Bean Salad makes a perfect cold side dish and takes just a few minutes to make. Whatever you use, it’s going to mix in with the egg yolks and will give the salad a dressing that has a taste similar to a deviled egg. I’ve got my fingers crossed for you. Enjoy the Newsletter each week, first thing I read in the emails. I love Monday morning when I get your newsletter and recipes!!! There are lots of FL natives that have deep southern roots too!

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