Do be aware that carbon steel woks do take on interesting, rustic colors and markings over time. You might have been using white vinegar in many of your cooking recipes. To clean a nonstick wok, start by soaking it in a sink filled with hot, soapy water. The two most popular types of woks are carbon steel and cast iron and while they each require different cooking techniques, both kinds need to be cleaned and cared for the same way. Following are some easy tricks that take away burnt food residue from your wok. It allows any residue food particles to come off the wok, making the cleaning process easy. Here are our go-to wok recipes. Carbon Steel pans and woks can be a bit messy, but they're durable. Rinse under hot water Gently lift off or scrub away food particles with a nonmetallic scrubber. If you don't get the pan completely clean, a layer of oil may bake on the wok making the wok become sticky over time. We prefer paper towel because this is usually something you want to throw away instead of washing after a single use. It is a little piece of heaven that I have when there is so much uncertainty in the world. by George Steckel Now that you have removed the rust, the next step is to re-season the wok. I like the color coded Scrub Daddies. Once your wok is clean, it’s time to dry it. If your wok rusts, you'll need to scour the rust away and re-season the wok like you did before you first used the wok. It might take a few stir-fries before it’s completely back to normal, but it will be cooking at its usual high standard again very soon. Remember to dry your wok well after removing the stains and storing. ... To prevent your wok from rusting after use: … By using our site, you agree to our. % of people told us that this article helped them. Everyone has that one burner on their stovetop that they always use. You can use this ingredient to clean out the things around your house. Do NOT use soap and do NOT use a soaking bath. Your pan should always have a semi-slick and slightly oiled surface. Dip a paper towel in oil and hold it between a pair of tongs. Scrubbing the wok will remove this coating before you're ready to use it. Once it heats up, turn off the heat and let the fat cool. After scouring, if there is still some stubborn stuck-on food, fill the wok with water and put it back on the stove to boil for a few minutes. Your wok is now re-seasoned and ready to use again! What are the benefits? What is the difference between a skillet pan, a frying pan and a sauté pan. Cleaning a wok is simple; the most important thing to remember is to never use soap, detergent, or any other harsh cleaning product on your wok – while they might do an excellent job cleaning your pots and pans, a wok … Include your email address to get a message when this question is answered. 2. Your wok will need a thorough seasoning when you first buy it, but after that, the cooking process keeps it reasonably seasoned. To do so, follow our simple step-by-step guide to seasoning a wok. For example, don't place a really hot wok into a sink full of cold water or you could damage the wok. If your wok ends up with rust or burned-on food, soak it in warm water for about 5 minutes to loosen up the particles.
It gets a little technical when you really delve into the depths of steel alloys and percentages pertaining to different metal contents. Place the cooled down, empty pan in the sink and fill with very hot water. Home Home & Living Cleaning & Organizing Cleaning Tips. In both cases, you'll want to totally and completely wipe your pan to remove ALL dampness before you store it. If the food is really stuck on the wok, soak the wok in hot water for five minutes and then try to remove the food. Stainless steel has chromium added to it which makes it immune to rusting and gives it that shiny sheen. How to get rust off a cast iron skillet with vinegar, How To Use A Double Boiler To Steam Vegetables. The sooner you wash your wok, the easier it will be to clean. Not too concerned, I only disinfect occasionally, How to keep yourself, your loved ones and your home safe. This article has been viewed 20,883 times. We're sure you've taken the time to properly season your wok and it would be a shame to undo all of the progress you've made by dunking the pan into water and scrubbing it clean. Tested. When I take it out to clean my wok and cast iron cookware, I know that the scrubber is completely soap-free! Please note, comments must be approved before they are published. Finally, rinse the wok off with cold water, and dry it with a soft cloth. Putting away a damp wok will result in rust spots and necessitates a re-seasoning, which can be a time consuming task, not to mention a waste all of the layers of seasoning that have accumulated from repeated use. We’ve broken down the best process for cleaning your carbon steel wok, and why each process is so. When you finish cooking, gently wipe the pan clean with a paper towel or dish towel. And it is high grade stainless steel and can be put in the dishwasher! Twokitchenjunkies.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to [twokitchenjunkies.com, amazon.com, MYHABIT.com, AmazonSupply.com. http://www.seriouseats.com/2010/06/equipment-how-to-buy-a-wok-which-wok-is-the-best.html, http://www.thekitchn.com/how-to-clean-a-wok-cooking-lessons-from-the-kitchn-171787, https://www.chemours.com/Teflon/en_US/products/qanda_cookware_care.html#careq2, https://thecookingdish.com/0227/the-top-10-rules-when-using-nonstick-pans/, http://www.thekitchn.com/5-common-mistakes-to-avoid-when-using-nonstick-cookware-tips-from-the-kitchn-211177, https://www.sunbeam.com.au/Root/Specifications/InstructionBooklet/WW4500D_IB.pdf, consider supporting our work with a contribution to wikiHow. Boil 5-7 minute Pour the water out of the pan. Having spent the time to properly season your wok, you will want to take good care of it. Rub the oiled … If you can't wash your wok right after using it, you should at least soak it while you eat your meal. Woks are a great kitchen utensil, and essential for those times when you would like your vegetables to be well cooked, but at the same time to taste crunchy and fresh.
That means that you’ll need to re-season your wok afterward to restore its nonstick surface.
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