puff pastry apple recipes

Maybe this year after we apple pick we could bake up these apple cinnamon muffins for breakfast. Remember when I made these apple pie cinnamon rolls for you last year? Heat the oven to 375°F. Fold over pastry. Pour apple compote on one half of pastry. Fold the right section on top, just like a letter. The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. Let the mixture simmer for 15 minutes or until apples are soft. Make shallow diagonal cuts in the top layer of the apple strudel. Precooking the apples kept the juices from making the pastry soggy on the bottom and assured that the apples were cooked completely. “I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make apple turnovers,” notes Coleen Cavallaro of Oak Hill, New York. Nutrient information is not available for all ingredients. https://www.foodfanatic.com/recipes/puff-pastry-apple-slab-pie-recipe Well, now that we are closing in on fall my kids are finally headed back to school this week. Press edges down with a fork. I am definitely going to miss having them home, but I am definitely looking forward to having some time to work. can use any flavor canned filling! Percent Daily Values are based on a 2,000 calorie diet. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Come fall, you’ll see tartes fines aux pommes in bakeries across France. Although, I am kind of excited about all. There was one year, I think it was the first, where we got a little over zealous about the apples. It tastes especially delicious fresh out of the oven with some vanilla ice cream. These turnovers were a big hit on my first try!”, Puff Pastry Apple Turnovers Recipe photo by Taste of Home. Place on a parchment-lined. Cut each into four squares. Next time I won't use as much sugar. 376 calories; protein 4.8g 10% DV; carbohydrates 54.1g 17% DV; fat 17.2g 27% DV; cholesterol 23.3mg 8% DV; sodium 87.1mg 4% DV. These were good. Very easy and very yummy!! These were wonderful and so easy to make! Dust a flat work surface lightly with flour. I almost couldn't believe this recipe was so easy! When the apples are done I just pour them on one half of my puff pastry. The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. Roll out slightly and mark into 3 equal sections. This is a fast and simple recipe. Fold over the pastry and it is almost ready to go into the oven. Preheat oven to 400°F. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I stir it a few times just to make sure it is cooking properly. I folded the end of the pastry over the filling before folding over like an envelope, no fruit or juices escaped out the ends. Serve and enjoy. I made one strudel as the recipe stated and made another one with my changes. Allowed to cool, then mixed in raisins, cinnamon (only 1 teaspoon), and walnuts. Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling. Next time I'm going to try dried cranberries. Adding an egg wash is going to be based on your preference of how golden brown you like your pastry. Lightly dust the counter or work surface with flour. I folded the end of the pastry over the filling before folding over like an envelope, no fruit or juices escaped out the ends. Set aside. The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. Unroll puff pastry and sprinkle lightly with flour. It is always bittersweet for me! It just seems like we just started summer and now we are almost into fall! Dust a flat work surface lightly with flour. How to Use Cookie Cutters to Make Cutout Cookies, Do Not Sell My Personal Information – CA Residents, 1 package (17.3 ounces) frozen puff pastry, thawed. Allowed to cool, then mixed in raisins, cinnamon (only 1 teaspoon), and walnuts. Amount is based on available nutrient data. This is my go to fall dessert. easy! I made one strudel as the recipe stated and made another one with my changes. It was a little on the sweet side for me. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Weren’t they so good?! Beat the egg and water in a small bowl with a fork. We’ve got you covered in our ever-growing Facebook group! Serve warm with ice cream if desired. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Puff Pastry Apple Slab Pie is the stuff dreams are made of. Yummy! Home Recipes Ingredients Fruits Apples. I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. There was so much apple filling that I made a second strudel. I have this simple apple compote that I add to a bunch of different recipes so it was natural for me to make this. I folded the end of the pastry over the filling before folding over like an envelope, no fruit or juices escaped out the ends. While the puff pastry is defrosting you can make the compote. So I will probably make it again. We had apples in our house for three months after that trip! I will define fly make these again. Set aside. This is a fast and simple recipe. Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes. ½ (17.5 ounce) package frozen puff pastry, thawed. great! I used fresh picked apples so were yummy. this link is to an external site that may or may not meet accessibility guidelines. Now to make this puff pastry apple slab pie I went super easy for you! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. Yummy! Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Luckily storing them in the refrigerator really helped them stay good longer while we ate our way through them. Planning a dinner party and need some inspiration? Next, I melt some butter and then I add my apples to the butter and continue to let it cook for a few minutes. Great hot out of the oven. Le Creuset 3-quart Stainless Steel Saucepan. If you’re not a member yet, why not?! How about looking for a new slow cooker dinner idea? On a lightly floured surface, roll out each pastry sheet into a 12-in. Information is not currently available for this nutrient. When my pie is done I take a little of the sweet caramel sauce leftover from cooking the apples and drizzle it right on top of the pie! Add brown sugar and stir till the sugar has dissolved. Spoon filling into the central section then fold over the section on the left and brush with egg. Info. We’re chatting cooking techniques, dessert ideas, and everything in between. People love them everytime I make them! Precooking the apples kept the juices from making the pastry soggy on the bottom and assured that the apples were cooked completely. Add comma separated list of ingredients to exclude from recipe. Bake for 15-20 minutes or until golden brown. You saved Quick Puff Pastry Apple Strudel to your. Easy to make and tastes great. free! “She shared a recipe that I adapted for the puff pastry. Nancy has been writing about good food on The Bitter Side of Sweet for years now. Preheat oven to 400 degrees F (200 degrees C). In a small bowl add diced apples. This is an easy apple strudel version with puff pastry that is ready in less than an hour. Easier than just about any other apple pie there is! It cooks well either way, so it is up to you! I made one strudel as the recipe stated and made another one with my changes. How can it be September already? Allrecipes is part of the Meredith Food Group. If you’re already a member, invite your friends to join us too! I had planned on serving them with vanilla ice cream but noone waited for it to soften. Set aside. So, I have told you that we go apple picking every year for the last five or six years. Lay the puff pastry on top and dust the rolling … We will for sure use this recipe again! I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. Precooking the apples kept the juices from making the pastry soggy on the bottom and assured that the apples were cooked completely.

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