sweet plum sauce recipe

This recipe looks amazing. Wipe rim of jar with clean damp towel. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. The Best Plum Sauce For Desserts Recipes on Yummly | Baked Ham With Sweet ‘n’ Sour Plum Sauce, Breast Of Duck With Plum Sauce, Pork Country-style Ribs With Asian Plum Sauce Plus, my son has developed a strong craving for any type of sweet and spicy sauce on chicken, and we need to keep those growing boys fed, right? Glad I’m not the only canning addict. Put all the rest of the ingredients, minus the plums, in and bring to a boil. Canning Recipes, Food Preservation, Food Preservation - Canning, Fruit, Jam and Jelly, Recipes, Water Bath. Or, it's the recipe you print out and deliver with the plums you might be gifting to someone else because you have a plethora. Thanks! Yep, I totally need to get one of my own, because I realized I'd “given it back” to her and had to run and down and get it with five minutes left on the cooking time of the sauce. Well, the already grown ones, too. Will keep in … Make sure water covers the jars by at least an inch. Ladle your sauce into clean Mason jars to a 1/2 inch headspace. Food processor– this little beauty literally shaves hours off of prep time when canning. Can I just use sugar? https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Anita, it looks like raw sugar and I get mine at Costco, Fred Meyers, and our local food co-op. Ball Book of Complete Canning– Whenever I'm on the hunt for a new canning recipe, this is one of the first places I turn. Begin processing time when water comes to a full boil. It would be delicious with purple plums, but it works especially well with yellow plums, because I've found (maybe it's just my misfortune) that the yellow plums around here don't have as much flavor as the purple plums. Let simmer for 1 hour and about 40 minutes, until sauce has reduced and thickened up some. https://melissaknorris.com/sweet-and-spicy-plum-sauce-canning-recipe Using a thick bottomed (yes, that phrase made me giggle, too) keeps your sauce from scorching. Love that you’re focused on safety with canning and yes, I didn’t alter the vinegar to vegetable ratio which keeps the ph level safe for water bath canning. Looking forward to this delicious sauce. Hello, Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. Do you peel the plums or leave the skins on? CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. Unfirtunately, I can’t find evaopalrated came juice. This easy sweet and spicy plum sauce recipe is what you make when your sweet neighbors show up with a box of beautiful yellow plums. Or… okay, you get the point, however you got your plums, this is the sauce to make. We’re doing more beans and some mustard today with our peppers. Check to make sure jars sealed and then wipe down jar and store in a dark cool pantry shelf until consuming! Using a thick bottomed (yes, that phrase made me giggle, too) keeps your sauce from scorching. Let simmer for 1 hour and about 40 minutes, stirring every now and then, until sauce has reduced and thickened up some. Going to try your version this weekend (along with more pickles) I love the color!! I just used my fingers and squished the pit out, as these were very ripe. Looks great, would love to try it, but want to be sure it’s safe, I see it’s adapted from the ball book, is the vinegar vegetable ratio make it water bath safe? Angie, Glad you’re enjoying them. Add your plums and return to a simmer. Place jars on a towel folded in thirds in a draft free area and allow undisturbed for at least 12 hours. Water Bath Canner– Can you believe I still borrow my mother's? Take a spatula or butter knife and run around the inside of the jar to remove air bubbles. You could certainly try it, I haven’t used it for that, but it pairs nicely with both pork and chicken. Add your plums and return to a simmer. Begin with rinsing off your plums. I'm sure there's a less messy way to do it, but sometimes, our hands really are the best tool. You can see the line in the above photo of when I started the plum sauce and when it was done reducing at the end of the time. You can see the line in the above photo of when I started the plum sauce and when it was done reducing at the end of the time. The recipe yielded 6 cups for me, though the original said 4…. Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Put all the rest of the ingredients, minus the plums, in and bring to a boil. Copyright 2020 - Melissa K. Norris Pioneering Today LLC. Ladle your sauce into clean Mason jars to a 1/2 inch headspace. But, I refuse to let any produce go to waste, so this sauce is the one for me right now. After you've got your plums prepped, diced (whirled in the food processor which makes it kind of runny) and measured, dump the rest of the ingredients in a heavy bottom stock pot.

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