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Please let me know if you do and/or tag me in a post. There's no refined sugar and they're gluten-free. Insert toothpick into middle of muffin, if it’s mostly clean, then they're ready. I hope you enjoy! I love the pink swirls. If you make this recipe, I’d love to get your feedback. Set aside about 10 minutes. Kelly, Hi Kelly, I haven't tried this recipe with anything else, but you can try it with sunflower seed meal (or any seed/nut meal). I feel that our diet should contain a variety of foods, including lots of fresh fruits and vegetables. It would really make my day. I also try to have a smoothie every day during the week, but weekends are reserved for these babies ...And usually Tofurky maple smoked tempeh sandwiches! Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. Use a ⅓ cup to portion batter into muffin cavities. :), Just made these with all-purpose gluten-free flour and a bit of oat flour I had left... hmmm... delicious! This is the nicest compliment! It’s magical! I love weekends for this reason too. Muffins are seriously a life saver when we need a quick breakfast or snack, but let's face it typical muffins aren't much better than a cupcake with the amount of sugar and white flour used and the absence of any real fruit. I’m so glad to hear that you loved the strawberry banana nut muffins! amzn_assoc_ad_type = "smart"; Chickpea Tuna Salad Sandwich (Gluten-Free) ». I often freeze half of them for when my I have visitors — they freeze and thaw nicely! They also add a nice subtle flavor & sweetness to these muffins. Store in an airtight container. We're in the RV travelling for a couple of months, so provisions (and fridge space) are somewhat limited. ), 1 ¼ cups gluten-free baking flour (I used this brand), ⅔ cup cane sugar, or vegan sweetener of choice, 1 ripe medium sized banana, mashed (should equal ½ cup of mashed fruit), Vegetable oil or vegan butter of choice (I used grapeseed oil). I also used maple syrup instead of sugar, except for the sugar sprinkles on top. Line a muffin tin with paper cups. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Hi Jessi, I hope the experiment works out next time. Evenly portion the diced strawberries onto the batter in each muffin. These Strawberry Banana Breakfast Muffins are worlds healthier than most muffins out there. amzn_assoc_asins = "1607746778,B003W0UMPI,B015NTC5CS,B00MEUUBZI"; Receive the tastiest vegan recipes straight to your inbox! Hi Anna, thank you so much! Strawberries & bananas in muffins, oh my! You can probably thank my mom for that last one! From lemon muffins to strawberry, banana, chocolate, and pumpkin muffins – you’ll find everything you wish for here and more! I used frozen sliced strawberries I had on hand, folded them in while still frozen and it worked fine. Sorry, your blog cannot share posts by email. :) I hope you are having a wonderful time! I can't believe I've never tried the Tofurky tempeh before. Divide the batter between the twelve muffin cups then sprinkle the crumble topping over the top of each muffin. Required fields are marked *. Love to have these for breakfast with cup of chai:), Thank you! Thank you, Amy! Do you think frozen berries would be an okay substitute? I've got a pack of frozen strawberries though for smoothies that I could use. And don’t worry, we hate spam too! Gently fold in the strawberries. I haven't used it much myself though. I hope this helps. Of course, they are nutritious, too. The recipe makes 12 in a regular muffin pan. Thanks for stopping by . This website uses cookies to improve your experience while you navigate through the website. amzn_assoc_marketplace = "amazon"; Add all dry ingredients to a mixing bowl and whisk until well combined. Thank you Read more... Super easy and yummy muffins! These cookies will be stored in your browser only with your consent. You can also follow me on Instagram and share your creation with me. You could also try using just the Gf flour...you might need to add more liquid though. All Rights Reserved. 1 tsp vanilla extract. In a large mixing bowl, stir together the flour, coconut sugar, baking powder & salt. Brown rice pasta with homemade sauce, Another comforting dinner on another rainy day. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Preheat oven to 375°F. I cook them 5-10 minutes longer when I use frozen. Will report back after trying again. White works and I'm sure whole wheat would be fine. Yes, try the Bob's 1-to-1, which I believe contains xanthan gum, or you can try Bob's all-purpose gluten free and add xanthan gum. Moist and delicious! There are no rules for these muffins. Gently fold in strawberries. Fill each muffin liner about ¾ full. Live dangerously. Thanks for a great recipe! Swap the mashed bananas in the recipe for applesauce. Add as needed without overworking the batter. Jo. , Yes, you can use frozen strawberries. Bob's 1 to 1? By clicking “Accept”, you consent to the use of ALL the cookies. Visit Woman in Real Life's profile on Pinterest. Just made these - they are amazing! If so, you can do this, but you may need to add more non-dairy milk to the mixture. These sound dreamy! I'm so happy you guys liked them Have a great weekend!!! We just leave it in the oven on parchment paper at the lowest setting 2-3 hours or until it’s dry enough to blend in the spice grinder. I'd love to hear how they turn out for you. In a medium bowl, add baking soda, coconut sugar, sea salt, rolled oats, almond meal and flour. Coconut sugar and maple syrup will make the batter browner, so your muffins will look more golden-brown while cooking, so don't think you've overcooked them. Feel free to add some chopped walnuts for a crunchy texture. amzn_assoc_linkid = "30a46f96b5c022009a21a9d394b208ae"; These lovely strawberry banana nut muffins were created, in part, thanks to overripe bananas, a sale on a large container of strawberries and my loathing of wasting food. Hi Gloria, Thank you so much! Melissa is the creator and recipe developer of the popular food & lifestyle blog, Vegan Huggs. Each dish is beautifully photographed in her own unique style with an inviting feel to them. - not mixed with these muffins though lol! We just need to be open to change. Or, you can lightly grease each slot. These are the most delicious muffins, possibly ever. Can I use regular flour? 1 ripe medium sized banana, mashed (should equal ½ cup of mashed fruit) ½ cup strawberries, diced. Switch out the strawberries for blueberries, raspberries, or even diced peaches. You need to make these Strawberry Banana Breakfast Muffins... they are sweet, moist, fluffy and flavorful! You'll need three large bananas or four smaller ones. https://healthiersteps.com/recipe/strawberry-banana-bread-vegan-gluten-free Fill muffin cups with batter. I'm thinking it couldn't hurt to add a spoonful of fresh strawberry jam too. Making it as a loaf, and it's taking forever, haha, but it looks idyllic, and the batter that's sticking to the knife is delicious! https://www.food.com/recipe/strawberry-banana-muffins-417032 amzn_assoc_region = "US"; 5 from 2 votes. For sure! Thank you for the recipe!! These sweeteners are a much healthier alternative to regular processed sugar. Thank you for trying them out and sharing your feedback . It's frustrating when baking doesn't work out, huh? It’s easier to bake with that way. Besides their mouth-watering flavor, and beautiful red color, they are loaded with vitamin C. Super antioxidant power! amzn_assoc_ad_mode = "manual"; Stir in strawberry slices. I love your photos! :) thanks for the recipe, Oh I'm so excited! Required fields are marked *. www.kitchengonerogue.com. for some reason the dough turned out like cookie dough. Want more Kitchen Gone Rogue recipes? Evenly coat the cavities of your muffin pan with a light layer of oil. I used pure coconut sugar and maple syrup. This isn't the case with these Vegan Strawberry Banana Bread Muffins, they're made with real food ingredients and plenty of real fresh fruit. Cr, Dinner tonight is a simple soup made with a few di, I don’t really need an excuse to make chocolate, New recipe on the site - Cucumber Dill Chickpea Sa, Dinner tonight is my smoky baked tofu made with ou. 2 tsp baking powder. I use the white ones from India Tree – they’re vegan and contain no food dyes. The result is a tasty, golden muffin with a pleasant hint of banana and the sweet flavour of delicious strawberries. https://keepinitkind.com/super-powered-strawberry-banana-muffins Yes, the ingredients are pretty straightforward, but it works! – Kelly, Your email address will not be published. To make these muffins hearty & wholesome, I added almond meal & rolled oats. I'm so happy you enjoyed the recipe. The answer seems to be "probably, but don't add almond milk next try". Thanks for telling me! The texture isn’t exactly like a regular muffin. (adsbygoogle = window.adsbygoogle || []).push({}); Subscribe to receive new recipes and reviews! Just thaw them first and pat dry with a paper towel before cutting. Spicy Crunchy Mango Sushi Rolls (#TakeBackSchoolLunch), Dried Orange & Lemon Garland Tutorial - How To Dry Fruit For Christmas Decor.

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