I love to hear from you. Add melted coconut oil, mashed banana, room temp almond milk and vanilla extract, to a bowl and whisk until smooth. ★☆ Don’t have the time to make it right now? If the tops are browning too much, you can also turn down the heat to 375 for the remaining bake. Preheat the oven to 356°F (180°C). Vegan recipes made easy – with simple ingredients, quick cooking time, and amazing taste. Required fields are marked *, Rate this recipe Add wet to dry ingredient lightly combine. Also, the streusel topping in this recipe is totally optional – although I highly recommend it. I like to tent the muffins mid bake to prevent the tops from drying out. You can use the base for countless muffin recipes, SHARE A PHOTO + TAG EAT DRINK SHRINK or #EatDrinkShrink. More about me here. No one will ever guess they’re vegan, too! My kids were asking me to make strawberry muffins for weeks, ever since I had promised to make muffins for every weekend. Gluten-free flour blend: I used Bob’s Red Mill GF All-purpose 1:1 flour for these gluten-free blueberry muffins. Vegan Gingerbread Cake with Cream Cheese Icing, Creamy Vegan Lemon Orzo Pasta with Spinach. Allow to cool for 20 minutes before eating. ★☆ If using silicone muffin cups, place them on a glass casserole dish to prevent the bottoms from burning. https://www.spoonfulofkindness.com/strawberry-mango-oat-muffins Preheat oven to 400 degrees. Vegan Strawberry Muffins. If using frozen berries, you can make them easier to slice by running them in water for a little bit. If you’re searching for that staple muffin recipe or love all things strawberry, you have to try these classic vegan Strawberry Muffins!! 3. These vegan strawberry muffins are packed with fresh strawberry and mango flavour, perfectly moist and sweet, but healthier than most. Just make sure that if you’re not using a non-stick baking tin, you generously grease the tin with coconut oil. Fill them 3/4 of the way full, as they will rise quite a bit. Your email address will not be published. Pour wet ingredients into dry and stir until combined. 5. Gently fold in the strawberries and mango, and give it one final stir. Divide the batter evenly between the 12 muffin cups. After much anticipation, these vegan strawberry muffins were a total knockout and we ate all 12 of them in one day! Posted by Gabrielle in Breakfast, Cooking, Easter, Muffins, Sweets, Valentine's Day | 0 comments . Mix the streusel ingredients in a small bowl until a crumbly mixture is formed. These muffins will stay fresh when stored in an airtight container at room temperature for up to three days. I find that fresh strawberries are the best in the summertime, and the rest of the year I like to use frozen. Heat oven to 400 degrees F. For big-topped muffins, line 8 standard-size muffin cups with paper liners. While I love waffles and pancakes, the texture doesn’t hold up like a muffin will and so it makes for a great treat to reach for throughout the week. In a large bowl, combine oats, flour, sugar and baking powder. If the mixture is too cold and coconut oil begins to solidify, simply pop in the microwave for a few seconds. In a large bowl, combine oats, flour, sugar and baking powder. Here’s why you’ll love these healthy strawberry muffins: These muffins are the easiest thing I’ve made in a long time, and will take just 15 minutes of prep time before you have them baking in the oven (and that includes peeling and dicing the mango). I typically love just half of one warm with vegan butter, but there is nothing that compares! If there is one concept I love on the weekends, it’s a fab muffin! However, if possible, I would recommend using sweet, perfectly ripe fresh fruits. *Full discount code provided post email confirmation! ★☆ If you don’t know, I’m the vegan muffin queen and have created countless varieties using the SAME BASE!! The flavour combination of strawberry and apple is one of my favourites and goes perfectly with the added cinnamon in these too. So about these One Bowl Vegan Strawberry and Apple Muffins: Being a one bowl recipe, it makes it super easy to whip up! Posted by Gabrielle in Breakfast, Cooking, Easter, Muffins, Sweets, Valentine's Day | 0 comments. ★☆ Divide the batter evenly between the 12 muffin cups, and bake for 30 to 35 minutes at 356°F (180°C). Chickpea Curry with Sweet Potatoes (Vegan). Comment? I’m your host, Shan! If you do decide to go with frozen fruits, here are my top tips for baking with frozen fruits: No. Bake for 30-35 minutes. Get exclusive recipes delivered straight to your inbox plus a FREE iTunes Vegan Desserts E-book with over 40 Recipes! Finely chop the mango and quarter the strawberries. They thaw quickly and you can slice them and be on your way. Pin it for later! Your email address will not be published. Hello & Happy Thursday!!! This recipe was first published in July 2018 and updated in June 2020 with new images, an instructional video, and additional baking tips. Find out more about me →, Copyright © 2020 Spoonful of Kindness Ltd (The muffin batter will be quite thick) Fold in half of the diced strawberries saving the other half to throw on top, and fill into the muffin cups. The recipe calls for mango and strawberries, and you can technically use either fresh or frozen. However, if you’re making these muffins for a picnic or to eat them on-the-go, I would recommend using paper liners, as they’re much easier to transport that way. Question? ★☆. If there is one concept I love on the weekends, it’s a fab muffin! Combine wet and dry ingredients until just moistened. It’s my quick, easy, and affordable staple recipe, packed with fresh berries, moist but dense like a muffin should be, perf for summer great for any season, can easily be made in bulk, perf for brunch entertaining, have aesthetic appeal, and even low added sugar! Bake these muffins on the. Hey there, I’m Ana, and I’m here to show you that healthy can be delicious, and inspire you to find your own path to a balanced lifestyle. You can use fresh or frozen strawberries in this recipe. What’s fab about these vegan muffins, is everything! 2. Gently fold in the strawberries and mango, and give it one final stir. Your email address will not be published. For standard-size muffins line 10 muffin cups. Click here for a complete listing of vegan muffin recipes. I typically love just half of one warm with vegan butter, but there is nothing that compares! (optional) Fill the remaining cups with 1 to 2 tablespoons of water to help the muffins bake evenly. So far I’ve made blueberry muffins, lemon poppy seed muffins, and a few others, but they kept on asking for strawberry muffins.
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