vegetable fried rice with egg

Use more of it if you like spicy egg fried rice. Spring onions – This is also known as scallions or green onions. When it is hot, add the peas and scallions, and cook, stirring constantly, until the scallions are limp, about 1 minute. To reheat on the stove, add into a pot then add some water, cover the pot with lid, and steam for 5 minutes or till heated. I love Chinese takeout as much as the next person. And it’s good to have an easy vegetable fried rice recipe in your back pocket for situations like this. It will still be delicious. If you don’t want to scramble the eggs separately, you can move the rice to one side of the skillet or wok and add oil and whisked eggs on the other side, scramble and mix in with the rice. With the vegetables and the eggs, this can be served on its own as the main dish. The other vegetables can be super fresh or ones that are a bit tired and need using up. Heat 2 tablespoons of olive oil in a large wok over a high heat. Grate it, mince it, chop it into batons or even just a couple of large chunks and fish them out if you don’t like to eat it raw (like my boyfriend), but just make sure it’s fresh! It's for people like you. It’s then ready to use. 2 cups long-grain converted white rice, rinsed, 2 or 3 scallions, thinly sliced, including some of the green tops, 1/3 to 1/2 cup, 2 cups diced store bought roast pork, optional, Recipe courtesy of Wilson Eng, The New York Cabbie Cookbook, Running Press, 2003, Sign up for the Recipe of the Day Newsletter Privacy Policy. Easy cook long grain rice is my preferred rice and it gives separate grains. When preheated, crumble cold leftover rice into the wok, add salt, pepper, and soy sauce, and stir to evenly coat. Cut the omelettes into finger-width ribbons and add them to the rice. And it’s almosr indistinguishable from the real thing. It’s healthier than takeout and you know the ingredients in your food. All rights reserved. This recipe card may include affiliate links. You can also add chicken, pork, shrimp, or all of the above if you want your own house fried rice! Slice the peppers and carrots into 0.5cm thick batons. So the only thing I needed to specifically purchase for this recipe was a bag of frozen peas and carrots, which you can easily keep around. If you want to stay in touch and hear about what else is cooking, sign up for my email newsletter! Add the rice and stir-fry for a few minutes until the rice is piping hot. Add the Beef fried rice – Stir fry beef then add it in at the same time you add the rice in the wok. Notify me of follow-up comments by email. With a spoon (not a fork), stir the rice well. This vegetarian fried rice is flavorful, delicious, make use of simple ingredients, and is ready in less than 15 minutes. Tag @lindashealthylife on Instagram and use #lindashealthylife – I love to see your dishes and share them in my stories! Plate and drizzle with sesame oil, to taste. Click Here to Get Our Top 10 Quick & Easy Dinner Ideas Add the spring onions and peppers and stir-fry for 1 minute. No artificial preservatives, no guessing if and how much MSG is in your food. It’s a perfect meatless Monday recipe and you can adapt it to suit diets like slimming world or weight watchers. Stir-fry on a high heat for 3 minutes. Scramble the eggs and take off heat. Scoot rice over to one side of the pan and dump your beaten eggs onto the other side. I love the photo of you too at the dance competition! After cooking the rice, spread it out on a baking sheet and leave to completely then chill in the fridge for 30 minutes. Onion– I use brown onion but you can use white, red, or any other of choice. Bring to a boil over high heat. Continue to cook for about 15 minutes, or until the rice is tender. This egg fried rice is vegetarian and can be served as a main meal but I love serving it with salt and pepper chicken, pepper steak, beef in black bean sauce, chicken and broccoli, amongst other sides some of which I’ve listed in what to serve with section below.

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